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Creamy Orange Carrot Soup

Healthy Grocery Girl
Print Recipe

Ingredients
  

  • 1 lb carrots
  • 1 1/2 Limoneira navel oranges
  • 1/2 white onion
  • 2 tablespoons coconut oil
  • 3 cups vegetable stock
  • 1/2 cup coconut cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Peel and chop carrots and onion.
  • Juice oranges. Yields 1 cup juice.
  • Heat coconut oil in a large soup pot over medium heat and sauté onions for about 5 minutes.
  • Add carrots and sauté for 10 minutes.
  • Add veggie stock and spices and simmer for 30 minutes.
  • Using an immersion blender or regular blender, blend until smooth.
  • Top with coconut cream and enjoy!
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