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Blood Orange Upside Down Cake

Healthy Grocery Girl


  • 3 Limoneira blood oranges
  • 1 Limoneira lemon 3 tablespoons juiced
  • 1 cup non-dairy milk
  • 1/3 cup coconut oil
  • 2 eggs or vegan egg substitute
  • 1/2 cup coconut flour
  • 1 cup gluten free 1-to-1 baking flour
  • 1/2 cup cane sugar
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger
  • 2 teaspoons baking soda
  • Pinch of sea salt


  • Preheat the oven to 350 degrees Fahrenheit.
  • Peal and slice all 3 blood oranges.
  • Using a springform pan, layer blood oranges in a single layer on the bottom of the pan.
  • Using a large bowl, add all the dry ingredients and whisk together.
  • In a medium bowl, add the wet ingredients and whisk together.
  • Pour the wet ingredients into the dry ingredients and stir until fully combined.
  • Pour batter on top of blood oranges and spread into an even layer.
  • Bake for 50 minutes.
  • Once cake has cooled, remove siding and flip cake over. Remove the bottom piece and enjoy!
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