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Orange Pumpkin Chocolate Bread

Healthy Grocery Girl

Ingredients
  

Dry

  • 1.5 cups gluten-free baking flour
  • 1/3 cup coconut brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 2 2 tablespoons of mini chocolate chips

Wet

  • 3/4 cup Limoneira navel orange juice
  • 1 tablespoon Limoneira lemon juice
  • 1/2 cup canned pumpkin
  • 2 eggs or vegan egg substitute

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Add dry ingredients to a large bowl and stir together. Only add 2 tablespoons of chocolate chips.
  • Add wet ingredients into a medium bowl and whisk together until smooth.
  • Pour wet into dry ingredients and stir until batter forms.
  • Pour batter into non-stick or lightly greased bread loaf pan.
  • Sprinkle on the other 2 tablespoons of chocolate chips and bake for 50 minutes.
  • Allow bread to cool and enjoy!
Tried this recipe?Let us know how it was!