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Lemon Spinach Artichoke Dip

Healthy Grocery Girl


  • 1 Limoneira lemon
  • 8 oz cream cheese of choice or vegan chive cream cheese
  • 2 14-ounce cans artichoke hearts, chopped
  • 2 cups spinach
  • 1/2 cup shredded cheese of choice or vegan mozzarella
  • 1 teaspoon minced garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, add all the ingredients including zest from lemon as well as juice from lemon.
  • Stir together until mixture is fully incorporated.
  • Add dip mixture to a baking dish, topped with some extra vegan cheese and bake for 25 minutes.
  • Enjoy!
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