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Lemon Chicken Spring Soup

Healthy Grocery Girl

Ingredients
  

  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 2 tablespoons cooking oil
  • 2 teaspoons minced garlic
  • 1 chicken breast
  • 3 cups soup stock
  • 1 box pre-cooked pasta
  • 1 teaspoon yellow mustard
  • 1 cup green peas
  • 1 Limoneira classic lemon
  • Micro greens
  • Pea pods
  • Radish

Instructions
 

  • Using an Instapot, add onion, celery, carrots, garlic and cooking oil and set to sauté for 5 minutes.
  • Add in chicken breast and soup stock and set to seal high pressure for 8 minutes.
  • Quick release, remove chicken and shred with two forks.
  • Add chicken back into pot along with lemon zest, juice of full lemon, green peas, pre-cooked pasta, and mustard.
  • Ladle soup into bowls and top with micro greens, pea pods and radish slices!
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