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Lemon Pecan Cashew Bites

Healthy Grocery Girl


  • 1 Limoneira classic lemon
  • 1 ¼ cup canned coconut milk
  • 1 cup raw cashews soaked overnight, drained & rinsed
  • 1 ¼ cup pecans
  • 20 dates
  • ½ tablespoon cinnamon


  • In a blender add zest from lemon, juice from lemon, soaked cashews and canned coconut milk. Blend until smooth.
  • In a food processor, add pecans, dates and cinnamon. Pulse to combine until mixture forms.
  • Add scoops of mixture into the bottom of a greased mini muffin pan. Push down to make flat.
  • Top with cashew mixture and freeze for 3 hours.
  • Pop out of muffin tin and enjoy!
Tried this recipe?Let us know how it was!