Preheat oven to 400 degrees Fahrenheit.

Add chickpeas to a bowl with some lemon zest, juice from half a lemon, drizzle of olive oil, sprinkle of sea salt and black pepper. Stir to combine.

Add to a baking sheet and roast chickpeas for 20 minutes.

In a large mixing bowl, add cooked quinoa, chickpeas, broccoli, red onion, cilantro, olive oil, sea salt, pepper and juice from other half of lemon.

Stir to combine and enjoy!