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Roasted Lemon Chickpea Salad

Healthy Grocery Girl


  • 2 Limoneira classic lemons
  • 2-3 cups cooked quinoa
  • 1 can chickpeas drained & rinsed
  • 1 cup steamed broccoli florets
  • ¼ cup diced red onion
  • ¼ cup diced cilantro
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper


  • Preheat oven to 400 degrees Fahrenheit.
  • Add chickpeas to a bowl with some lemon zest, juice from half a lemon, drizzle of olive oil, sprinkle of sea salt and black pepper. Stir to combine.
  • Add to a baking sheet and roast chickpeas for 20 minutes.
  • In a large mixing bowl, add cooked quinoa, chickpeas, broccoli, red onion, cilantro, olive oil, sea salt, pepper and juice from other half of lemon.
  • Stir to combine and enjoy!
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