Preheat oven to 425 degrees Fahrenheit.
Add flours and seasonings together in a medium bowl. Add zest from one pink lemon and whisk together.
In another medium bowl, mix 2 tablespoons olive oil and the juice from one half pink lemon. Add the chicken breast and let marinade for 30 minutes.
Add one tablespoon of olive oil to your baking dish. Coat both sides of the marinated chicken breast with the flour mixture, add to your baking dish and bake for 20 minutes.
While chicken breast bake, boil your spaghetti, drain and top with 3 tablespoons olive oil, juice from the remaining lemons and chopped fresh parsley.
Once chicken is fully cooked, slice and serve on top!