Cook quinoa according to directions.
While quinoa cooks, make the dressing in a glass jar by adding orange juice, olive oil, champagne vinegar, sea salt, black pepper and ginger root. Whisk to combine.
Chop your apple, add to a small bowl and squeeze 1 tablespoon orange juice on top. Stir to combine.
Assemble your harvest bowl with brussels sprouts, chopped apple, cooked quinoa, pecans, dried cranberries and pumpkin seeds. Drizzle dressing over top and enjoy!