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Harvest Bowl With Orange Vinaigrette

Healthy Grocery Girl
Print Recipe

Ingredients
  

  • ¼ cup Limoneira® navel orange juice freshly squeezed from Limoneira navel oranges
  • 1 tablespoon champagne vinegar
  • ½ cup olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon crushed ginger root or ½ teaspoon powdered ginger
  • 2 cups shredded brussels sprouts
  • ½ cup dry quinoa
  • 1 apple
  • ½ cup pecans
  • ¼ cup dried cranberries
  • 2 tablespoons pumpkin seeds

Instructions
 

  • Cook quinoa according to directions.
  • While quinoa cooks, make the dressing in a glass jar by adding orange juice, olive oil, champagne vinegar, sea salt, black pepper and ginger root. Whisk to combine.
  • Chop your apple, add to a small bowl and squeeze 1 tablespoon orange juice on top. Stir to combine.
  • Assemble your harvest bowl with brussels sprouts, chopped apple, cooked quinoa, pecans, dried cranberries and pumpkin seeds. Drizzle dressing over top and enjoy!
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