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Orange Veggie Pumpkin Curry

Healthy Grocery Girl

Ingredients
  

  • 2 Limoneira navel oranges
  • 1 15-ounce can pumpkin puree
  • 1 15-ounce can coconut milk
  • 2 red bell peppers
  • 2 zucchini
  • 1 shallot
  • 2 cups broccoli florets
  • 4 potatoes
  • 2 tablespoons coconut oil
  • 2 teaspoons minced garlic
  • 2 teaspoons crushed ginger
  • 1 teaspoon curry powder
  • ½ teaspoon sea salt
  • 2 tablespoons sriracha
  • ¾ cup cashews
  • 3 cups cooked rice
  • Fresh basil

Instructions
 

  • Wash and chop red bell peppers, zucchini, broccoli, potatoes and shallot. Juice navel oranges.
  • In a large soup pot over medium heat, add your coconut oil and all your veggies. Sauté for 10 minutes.
  • Add pumpkin puree, coconut milk, spices and sriracha. Bring to a boil and then reduce to a simmer for 25 minutes.
  • Remove from heat and stir in cashews.
  • Serve curry over cooked rice and top with fresh basil!
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