Wash lemons and then using a peeler, peel into long strips.
Add lemon peels to a dehydrator machine.
Dehydrate at 120 degrees Fahrenheit for 6-10 hours.
Allow peels to cool. Add peels into a food processor or blender and blend under powder forms.
Store powder in an air tight container.
Add to salad dressings, guacamole, hummus, finishing salt, seasoning blends, baked goods, granola, tea or anywhere else you love lemon zest!