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Lemon Blueberry Breakfast Cookies

Healthy Grocery Girl


  • 1 Limoneira classic lemon
  • ½ cup mashed banana
  • 1/3 cup maple syrup
  • 1 tablespoon chia seeds
  • 1 ½ cup rolled oats
  • ½ cup ground oat flour
  • ½ cup dried blueberries
  • 1 cup blanched almond flour
  • ½ teaspoon ginger powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon Himalayan pink salt

Icing Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl add lemon zest, juice from lemon, mashed banana, maple syrup and chia seeds and stir together.
  • Add in oats, oat flour, almond flour, ginger powder, baking soda, salt and dried blueberries. Stir to combine and dough forms.
  • Chill in fridge for 25 minutes.
  • Meanwhile, in a medium bowl, add powdered sugar and lemon juice and stir until icing forms.
  • Roll dough into balls and flatten on baking sheet.
  • Bake for 20 minutes.
  • Let cool on a cooling rack and drizzle with icing. Enjoy!
Tried this recipe?Let us know how it was!