Preheat oven to 350 degrees Fahrenheit.
In a large bowl, add eggs, sweet potato puree and orange juice. Whisk to combine.
Add sweetener, almond flour, baking powder and cinnamon. Mix to combine.
Add in baking flour and stir to combine.
Scoop mixture into lined muffin tin. Bake for 30 minutes.
Allow muffins to cool, top with zest and enjoy!