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Garlic Lemon Shrimp
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Course
Main Course
Ingredients
1/3
cup
butter
1 1/2 - 2
pounds
large shrimp
peeled and deveined
4-6
cloves
garlic
medium sized, crushed and minced
1/3
fresh parsley
chopped
2 1/2
tablespoons
lemon juice
salt
to taste
Instructions
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt to taste; stir well. Remove the pan from the heat and serve.
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