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–+ servings

Butternut Squash Quinoa Patties with an Orange Cranberry Sauce

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Patties

Ingredients
  

  • 1 cup cooked butternut squash
  • 1 cup cooked quinoa
  • 1/3 cup diced onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Black pepper
  • 1 tablespoon coconut oil
  • 1 Egg or vegan egg replacer

Orange Cranberry Sauce

  • 1 Limoneira navel orange
  • 1/2 cup coconut sugar
  • 2 cups fresh or frozen cranberries

Instructions
 

Directions for Patties

  • 1. Preheat oven to 350 degrees Fahrenheit
  • 2. In a large bowl, mash butternut squash and then add quinoa, onion, seasoning, coconut oil, egg and basil and stir together.
  • 3. Form into four patties and fry or bake for 30 minutes.

Directions for Cranberry Sauce

  • 1. Juice orange and place juice, sugar and cranberries in a small pot and stir to combine.
  • 2. Let simmer for 15 minutes.
  • 3. Top quinoa patties with cranberry sauce and enjoy.
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