Roasting vegetables brings out a whole new flavor. Squash has a lovely rich taste and texture, and roasting accentuates that taste. Here, we add fragrant Meyer lemon, garlic, thyme, and a little Parmesan cheese to turn a side dish into a dinner superstar.
Note: You can use summer squash, butternut squash—or whatever is in season. You may have to adjust the cooking time depending on the variety.