If your only experience with cauliflower has been steamed or boiled, you’ll be surprised at how much flavor it takes on when roasted. Add crushed garlic, lemon zest and juice, and herbs, with a dusting of Parmesan to finish, and it’s much more than a side dish. Add a loaf of French bread, or a tasty rice dish, and it’s the perfect vegan entree.
Note: Any leftovers make a great addition to salads, soups, or stews.