Sweet-tart and uniquely fragrant, Meyer lemons are perfect for baking. A pudding cake is a kind of baked custard - light and airy, with a melt in your mouth texture,. It’s fancy enough for company, but easy enough to make any day of the week. Meyer lemon pudding cake also makes a flavorful addition to a brunch buffet table.
Note: You’ll use 3 to 4 Meyer lemons in total – two only for their zest, all to make up the right amount of juice. You can also use a 9” x 9” square baking pan for a slightly thinner cake. Bake for only 30 minutes.