Roasted Chicken With Meyer Lemon Mayonnaise & Thyme
Roast Chicken
- Kosher salt to taste
- Black pepper
- 2 Meyer lemons quartered
- 6 leaves fresh sprigs thyme removed
- 1/2 cup dry white wine
Meyer Lemon Mayonnaise
- 1 egg yolk
- 1 teaspoon Dijon mustard
- Salt to taste
- 1 cup oil such as sunflower, safflower, or grapeseed
- 1 Meyer lemon zest & juice
- 2 garlic cloves minced
- White pepper freshly ground, to taste