Meyer lemons are uniquely fragrant. Discovered as a natural variant of the lemon – thought to be a hybrid of the lemon and tangerine – they a bit sweeter than the usual Eureka, with a delightfully herbal note to the bouquet. Here they go into a richly textured cake that keeps well and will add a bright note to your weekday lunches along with Sunday brunch.
Note – You will need a food processor for this recipe.