The bright color of Meyer lemons and contrasting dark blue pop of blueberries makes this luscious trifle a feast for the eyes as well as the palate. It’s the perfect addition to any Sunday brunch and it’s sure to impress discerning guests along with family and friends. Meyer lemons, with their sweeter flavor and delightful fragrance, add their tang to the pound cake along with a smooth curd for a double taste sensation.
You can make the Meyer lemon pound cake, Meyer lemon curd, and blueberry sauce a day ahead of time