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Coconut Lemongrass Noodle Soup

Healthy Grocery Girl

Ingredients
  

  • 1/2 Limoneira lemon
  • 1/2 Limoneira lime
  • 1 tablespoon coconut oil
  • 2 tablespoons maple syrup
  • 1 tablespoon lemongrass paste
  • 1 teaspoon Thai chili paste
  • 1/2 pound sliced mushrooms
  • 1 red bell pepper
  • 1 green onion
  • 10-12 basil leaves
  • 1 15-ounce can full fat coconut milk
  • 1 15-ounce can chickpeas
  • 1 cup vegetable stock
  • 4 ounce brown rice noodles

Instructions
 

  • Soak brown rice noodles noodles in water for 20 minutes.
  • Using a mandolin slicer, slice red bell pepper. Chop green onion.
  • Heat coconut oil in a large soup pot over medium heat.
  • Add lemon juice, lime juice, maple syrup, lemongrass paste, thai chili paste, and sliced mushrooms. Stir everything together.
  • Add in red bell pepper, green onion, veggie stock, coconut milk, chickpeas, brown rice noodles, and basil leaves.
  • Simmer for 20 minutes and enjoy!
Tried this recipe?Let us know how it was!