Lemon & Orange Mousse
Two citrus flavors combine in this version of the classic dessert, mousse. The first step lies in making a thick curd from the fruit juices, then blending it with whipped cream for a rich treat. It’s not for every day, but when you do want to impress, or mark a very special occasion, this dessert will do the trick.
Course Dessert
Cuisine French
- 1/2 cup Limoneira® orange juice
- 1/3 cup Limoneira® lemon juice
- 1 teaspoon Limoneira® lemon zest
- 1 teaspoon Limoneira® orange zest
- Salt a pinch
- 1 cup granulated sugar
- 6 eggs 3 separated
- 1 cup heavy whipping cream
Create a double boiler by filling a large saucepan about a third full of water, and bringing it to a simmer.
You'll use either a heat-proof bowl or smaller saucepan to fit inside.
In the bowl, beat the 3 whole eggs, and 3 egg yolks. Set aside the 3 egg whites for now.
Add the sugar, fruit juice and zest, and pinch of salt. Blend well, and place over the simmering water.
Cook for about 15 minutes over the water, stirring continuously. The mixture should thicken slightly.
Remove from the heat, and allow it to cool for 10 or 15 minutes. Transfer to a bowl, and cover with plastic wrap that touches the whole surface of the mixture.
Refrigerate for at least 2 hours.
When it's ready, beat the remaining 3 egg whites in a mixing bowl until stiff peaks form. Gently fold them into the citrus curd mixture.
Whip the whipping cream until stiff peaks form. Fold into the mousse.
Transfer to a serving bowl (or individual bowls) and chill for at least 30 minutes before serving.
Keyword citrus, dessert, Lemons, Oranges