Classic lemon loaf goes vegan in this recipe, but you'll want to make this delicious recipe for the taste alone. It's full of luscious Limoneira® lemon, and topped with a glaze you'll drizzle over it.
Preheat oven to 350 °F, and prepare a loaf pan by lining it with parchment paper. The paper should overlap the long edges of the pan (it's easier to lift out that way).
Measure the flour, sugar, baking powder and salt into a large mixing bowl. Stir to blend.
Add the oil, milk, lemon zest and juice into a small bowl and whisk to blend well.
Add the wet ingredients to the dry, folding the mixture over until well blended. There should be no lumps in the batter, but avoid over mixing.
Transfer to the prepared loaf pan, and bake for about 35 minutes. A clean knife inserted into the center should come out clean.
Allow the loaf to cool in the pan for about 10 minutes before transferring to a rack.
Glaze
Mix the powdered sugar and lemon juice in a small bowl until well blended.
Add the milk, and blend.
Drizzle over the lemon loaf, and enjoy.
Notes
Note: 2 lemons should give you enough zest & juice for both the bread and glaze.