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Orange Hazelnut Pumpkin Pie
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Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Servings
1
Whole Pie
Ingredients
1x
2x
3x
1 1/2
cup
(15oz) can of canned pumpkin
1/2
cup
chopped hazelnuts
2
tablespoons
coconut oil
1/3
cup
juiced Limoneira navel orange
1/2
cup
coconut sugar
3
tablespoons
Cornstarch
2
teaspoons
pumpkin pie spice
Instructions
Preheat oven to 350 degrees 1. Pour all dry ingredients into a bowl and mix well. 2. Add the wet ingredients into the dry and mix well once again. 3. Add the mixture to a pre-baked pie crust. 4. Top with hazelnuts. 5 Bake for 1 hour.
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