Casseroles are a comfort food, with leftovers that often taste even better the next day to fuel a delicious brown bag lunch. This version is vegan, based on nutty chickpeas for a satisfying, yet light meal. Lemon zest and juice, red chilli and spices, kick up the flavor for a taste sensation.
Note: 3 cans (15-ounce) of chickpeas, drained, will be the equivalent of 5 cups cooked.