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Gluten Free Lemon Pepper Biscuits

Healthy Grocery Girl


  • 1 Limoneira® classic lemon 2 tablespoons juice + zest
  • 2 eggs
  • ¼ cup extra virgin olive oil
  • ¾ cup blanched almond flour
  • ¾ cup cassava flour
  • ½ teaspoon Himalayan sea salt
  • 1.5 teaspoons baking powder
  • ¼ teaspoon black pepper
  • ¼ cup canned coconut milk


  • Preheat oven to 350 degrees Fahrenheit.
  • Add almond flour, cassava flour, sea salt, baking powder and black pepper into a large bowl. Stir together. Whisk in zest from lemon.
  • In a medium bowl, add eggs and whisk together. Add in coconut milk, olive oil and juice from lemon. Whisk together.
  • Add flour mixture into wet mixture and stir to form dough.
  • On a parchment paper lined baking sheet, add scoops of dough using an ice cream scoop.
  • Bake for 20 minutes.
  • Let cool and enjoy!
Tried this recipe?Let us know how it was!