Here’s a refreshing and good for you snack that’s easy to make. That’s good – because you’ll find this luscious combination of pineapple and Limoneira® lemon won’t last long. We’ve added a little ginger to spice things up, for a lovely frozen treat.
Peel and core the pineapple, and cut it into chunks.
Place the chunks in a single layer on a baking sheet, and then place the baking sheet into the freezer.
After about 1 hour, once the pineapple chunks are mostly frozen, you can take them off the baking sheet and put them into a resealable bag to freeze overnight.
Next Day
Place the frozen pineapple chunks in your blender first. (If it's smaller sized, you can split the ingredients into two halves.)
Then, add the lemon zest and juice, honey, ginger, coconut cream, and ice cubes.
Pulse until the mixture is smooth and creamy.
You can add more ice if you like it thicker and as more of a frozen treat.
Notes
Note: 1 pineapple, peeled and cored, should yield about 4 cups of fruit