Traditionally, hot toddies are made with lemon and a very specific spice cocktail. We’re shaking it up with orange and a blend of spices that will add a lively edge. It’s flavorful and colorful, and perfect for those cool nights – along with fall and winter holidays.
Wash the orange and cut it in half. Take one half, and use a sharp knife to cut curls of the peel, taking only the orange and as little of the white pith as possible. Juice that half, and discard the rest.
Cut the second half into thin slices that you’ll use as garnish.
Add the water, orange juice and zest curls, cinnamon sticks, ginger, and star anise to a saucepan.
Cover and bring to a gentle boil for about 5 to 7 minutes.
Add the tea bag, and boil for another minute or so.
Remove from the heat, and strain out solids.
Stir in the honey and Bourbon, and serve garnished with orange slices.
Hint: It's just as good iced as hot!
Notes
Notes: For extra color and a unique fragrance, switch it up to blood oranges. Photo by Couleur (CC0C/Pixnio)