Cut the avocados in half, and scoop out the flesh. Use a food processor or blender to process it until smooth.

Melt the chocolate chips in a double boiler. You can create one by placing a heatproof bowl inside a pot that’s half full of water. Heat gently until just melted.

Stir the maple syrup, vanilla extract, and melted chocolate chips into the avocado puree.

Add the orange juice and zest, and chia powder, stirring until well blended.

At this point, you can divide the pudding between four cups and refrigerate.

If you’d like to eat the pudding inside orange cups, take two large oranges, and cut them in half. Carefully, with a very sharp fruit knife, cut into the orange to remove only the flesh and membrane, leaving the pith and outer peel as cups for the pudding.

Refrigerate for one hour before serving.