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Vegan Orange Overnight Oatmeal

Overnight oatmeal gives you the best of both worlds: a nutritious and delicious breakfast that’s as easy as opening the fridge and enjoying. What little work goes into making it can be done in a few minutes the night before. Our version is extra creamy, lit up with the flavor of Limoneira® orange and a kiss of ginger.
Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 3/ 4 cup rolled oats
  • 1/2 cup non-dairy milk
  • 1/4 cup non-dairy yogourt
  • 1 tablespoon chia seeds
  • 2 teaspoons maple syrup
  • 1/2 teaspoon ginger
  • Pinch salt
  • 1 Limoneira® orange juice & zest

Instructions
 

  • Place the oats in a clean jar, big enough so that there is room left at the top (the mixture will expand slightly as it sits in the fridge).
  • Add the non-dairy milk and yogourt, and stir.
  • Add the remaining ingredients, stirring to blend.
  • Let it cool and blend flavors in the fridge for at least two hours, and preferably overnight.
  • When you’re ready, it can be eaten cold or warmed up, garnished with your favorite fruit or nut toppings.

Notes

Note: * You can substitute your favorite citrus fruits for the orange, including blood oranges, and lemons – and you’ll want to adjust the sweetener according to taste. * Used old fashioned rolled oats for the best texture (quick cooking oats tend to be on the mushy side).
Keyword Lemons, Moro blood orange, Oranges
Tried this recipe?Let us know how it was!