Citrus Spice Grilled Beef

A Limoneira® citrus marinade/glaze will elevate your everyday beef into a delicacy worthy of entertaining. A blend of citrus flavors and spices makes all the difference, giving you juicy beef with a taste that will impress guests. It can be grilled indoors or out.

Print Recipe

Course Main Course, Main Dish

Cuisine American

Ingredients

2 pounds steak 1/2-inch thick
3 Limoneira® oranges zest & juice
1/4 cup soy sauce
1 tablespoon garlic minced
2 sprigs fresh rosemary chopped
1 tablespoon black pepper
1/2 teaspoon sesame oil
1/2 Limoneira® lemon zest & juice

Instructions

Combine the orange & lemon juice and zest, soy sauce, garlic, rosemary, black pepper and sesame oil in a small saucepan at a medium-low temperature.
Heat for about 3 to 5 minutes, until just fragrant and beginning to warm.
Place the meat in a dish with a good lip. Using a very sharp knife, pierce into the steaks on all sides.
Pour the marinade over. Cover and refrigerate for 2 hours, turning it at least once halfway through.
Prepare the grill so that you are cooking with indirect heat.
Place the meat on the grill, using any leftover marinade to brush over it as it cooks.
Turn frequently, and cook to desired doneness.

Notes

Note: A sirloin, New York or similar boneless cut will work well.

Keyword Oranges

Tried this recipe?Let us know how it was!