Citrus Spice Grilled Beef

Citrus Spice Grilled Beef

A Limoneira® citrus marinade/glaze will elevate your everyday beef into a delicacy worthy of entertaining. A blend of citrus flavors and spices makes all the difference, giving you juicy beef with a taste that will impress guests. It can be grilled indoors or out.
Course Main Course, Main Dish
Cuisine American


  • 2 pounds steak 1/2-inch thick
  • 3 Limoneira® oranges zest & juice
  • 1/4 cup soy sauce
  • 1 tablespoon garlic minced
  • 2 sprigs fresh rosemary chopped
  • 1 tablespoon black pepper
  • 1/2 teaspoon sesame oil
  • 1/2 Limoneira® lemon zest & juice


  • Combine the orange & lemon juice and zest, soy sauce, garlic, rosemary, black pepper and sesame oil in a small saucepan at a medium-low temperature.
  • Heat for about 3 to 5 minutes, until just fragrant and beginning to warm.
  • Place the meat in a dish with a good lip. Using a very sharp knife, pierce into the steaks on all sides.
  • Pour the marinade over. Cover and refrigerate for 2 hours, turning it at least once halfway through.
  • Prepare the grill so that you are cooking with indirect heat.
  • Place the meat on the grill, using any leftover marinade to brush over it as it cooks.
  • Turn frequently, and cook to desired doneness.


Note: A sirloin, New York or similar boneless cut will work well.
Keyword Oranges
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