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Almond Flour Lemon Cake

INTRO

Slice of lemon cake on white plate with white cake platter in the background.

Health Benefits Of Ingredients:

 

Almond Flour

Almond flour is a great gluten-free substitute in baking. Almonds contain vitamin E, protein and fiber! Vitamin E is essential for skin and eye health. The prebiotic fiber found in almonds feed your healthy gut bacteria, which aids in overall digestion!

Lemon Juice

Did you know that one lemon contains about 50% of your reference daily intake of vitamin C! While this is great for immunity, it is also important for reducing the risk of heart disease and stroke. Vitamin C is also important for iron absorption in non-heme plant sources!  

Maple Syrup

100% pure maple syrup is a natural sweetener that comes from the sap of maple trees. It contains vitamins and minerals such as manganese, riboflavin, calcium, thiamin, potassium and copper. When used in moderation, maple syrup can be a great sweetener in a healthy diet.

White cake plate with almond flour lemon cake on top with sliced lemons.

See below to view or print this recipe! If you make this Almond Flour Lemon Cake, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

RECIPE

If you love this recipe, see below for more healthy cake recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominately plant-based. 

Blood Orange Upside Down Cake

Carrot Cake

Gluten-Free & Vegan Cherry Cheesecake

White cake platter with lemon cake and white plate with a slice on top.White plate with lemon cake and sliced lemons on top.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

 

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