Vegan Orange-Infused Chilli

Beans are the basis for this rich vegan chilli recipe, with the heat of spices contrasted by the sweet tang of orange. It’s easy to make, and keeps well. In fact, you may find it tastes even [...]

Lemony Chickpea Curry

This vegan recipe is based on classic Indian dishes, using good for you chickpeas as the base. Naturally, there are spices to add fragrance and edge, and our version also adds the bright tang of [...]

Orange Spiced Rice

Sweet tangy orange and spices turn a side dish into a tasty sensation. The principle is easy – rice takes on the flavors of the liquid it’s cooked in, and there’s a virtually infinite number of [...]

Japanese-Style Orange Cake

A little heavier than a chiffon cake, and lighter than Japanese cheesecake, this orange cake is based on the Japanese Ogura cake. It’s light, and lit up with the tangy flavor and goodness of [...]

Meyer Lemon Mint Sorbet

This luscious sorbet can be made without an ice cream maker. It lights up with the fragrant tang of Meyer lemon, with a soft kiss of mint for a fresh contrast. It’s the ideal way to cool down on [...]

Vegan Crepes Suzette

Eating vegan, whether it’s a lifestyle or a choice several days a week, doesn’t have to mean giving up on flavor or the foods you love. Crepes Suzette is a classic French dish of thin, sweet [...]