Orange Basil Omelette

Light, and lit up with contrasting flavors and textures, this is a tasty upgrade on the classic omelette. The omelette itself is infused with orange and spices. It’s filled with basil leaves and [...]

Lemon & Asparagus Quiche

Light, luscious, and perfect for springtime, this quiche combines the tartness of lemons with rich asparagus, leeks and Parmesan. It’s a light meal with a salad, and an elegant brunch entree. If [...]

Lemon Rhubarb Squares

Here’s a new riff on an old family favorite – although you don’t need the excuse of a family to make this colorful and flavorful dessert and snack. It’s a reasonably quick weekend project that [...]

Meyer Lemon Coffee Cake

A springtime brunch, a weekend afternoon – or anytime you need a lift to your day – that’s the perfect occasion for this flavorful coffee cake. Lit up with the fragrant tangy taste of Meyer [...]

Meyer Lemon Pound Cake

Don’t look down on the humble pound cake – at least, not this one. It’s loaded with the fragrant sweet-tart flavor of Meyer lemons, with a rich and moist texture. It’s perfect any day of the [...]

Lemon Almond Cookies

Fragrant almonds and tangy lemons come together in these delicious cookies. A light glaze adds to the lemon quotient for a delectable alternative to the usual fare during the holidays, or anytime [...]

Lemon Almond Biscotti

These biscotti are the perfect break from the everyday, dipped classic espresso, regular coffee or tea. They’re delicately flavored with lemon and almond and go well with a fruit plate for [...]

Classic Lemon Curd

This recipe for classic lemon curd will soon be a go-to staple in your kitchen. You can use it to liven up cake and ice cream dishes, or just on toast in place of marmalade, and it’s the basis [...]

Chewy Lemon Cookies

These delightful cookies are soft and chewy, with a lovely dense texture and a bold lemony pop of flavor. They’re perfectly paired with coffee or tea as dessert or a snack, and they will add a [...]

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