Chicory, Pomegranate and Orange Salad with Fresh Turmeric

Chicory, Pomegranate and Orange Salad with fresh Turmeric

Course Salad


  • 2 medium sized chicories (endive)
  • 1/2 pomegranate
  • 1 orange peeled and cut into filets

For the dressing

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons apple balsamic vinegar
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 - 1 tablespoon maple syrup, to taste
  • 1/8 teaspoon fresh turmeric, grated, to taste
  • salt and pepper to taste


  • Whisk the ingredients for the dressing and season to taste.
  • Spread the chicory leaves and orange filets on 2 plates and sprinkle with the pomegranate seeds and the dressing.
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