Lemony Split Pea Soup

Classic pea soup is a favorite for cooler weather. It’s filling, and can taste even better the second or third day. Our version is lit up with a kiss of tangy lemon, along with herbs in a tasty blend.

Chilled Lemon & Peach Soup

Chilled soups are a delicious way to eat light in hot weather. Our version is based on a blend of sweet peach and tangy lemon, with a kiss of spices and herbs to add to the blend. Add a salad, [...]

Creamy Meyer Lemon Soup

Meyer lemons add their unique fragrance and tart flavor palette to this rich, creamy vegetable-based soup. The key is to use the lemon juice and zest as the icing on the cake, so to speak, when [...]

Lemon & Carrot Soup

Here’s a recipe that will warm hearts on cool days, and is packed with both nutrition and flavor. The sweetness of carrots and tangy lemon play off against each other, while ginger and other [...]

Lemon Corn Chowder

This is a light, fragrant chowder that makes the most of summertime ingredients like fresh corn and herbs. With the tang of lemon, it’s a good soup to pair with a crunchy salad or an old cheddar [...]

Lemon Lentil Soup

Lentil soup is a comfort food, and it’s also packed with nutrition. This vegan version of the dish is full of flavor, with garlic, spices, and lemon zest and juice to tease the taste buds. It’s [...]

Pumpkin & Lemon Soup

Pumpkin and lemon soup is an Australian classic. It has a rich, creamy texture and this version features a savory flavor lit up by the zest and juice of lemon. It's the perfect way to use pumpkin [...]

Lemon Mushroom Soup

Classic cream of mushroom soup gets a modern – and very tasty – makeover in this recipe, that includes more veggies, herbs, cream cheese, and the bright taste of lemons. It makes a satisfying [...]

Lemon Herb Chicken Stew

Here’s a great recipe for cooler nights, one that turns inexpensive chicken thighs into a flavorful and nutritious stew. Stewed in a fragrant mixture of garlic, rosemary, and white wine, the [...]

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