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Chili Lime Popcorn

Chili Lime Popcorn

Course Snack
Servings 1 bowl

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1/2 cup popcorn kernels
  • 1 1/4 teaspoons chili powder
  • 1 1/4 teaspoons ground cumin
  • 1/2 teaspoon coarse salt
  • 1 tablespoon finely grated lime zest
  • 1 large lime wedge (about 2 limes total)

Instructions
 

  • Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
  • Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.

Notes

Source: Martha Stewart
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