Creamy Lemon Lobster Pasta

Creamy Lemon Lobster Pasta

Sweet, tasty lobster and tart lemon come together in a deliciously creamy sauce, elevating your average pasta dinner to gourmet level. It’s fancy enough for company, but easy enough that you could whip it up any day of the week – for yourself.
Course Main Course


  • 1 cup lobster meat cooked & chopped
  • 3 slices bacon chopped
  • 1 green onion thinly sliced
  • 1 pound fresh pasta
  • 2 cloves garlic minced
  • 3 tablespoons flour
  • 2 lemons zest & juice
  • 2 cups milk
  • 5 ounces goat cheese
  • salt to taste
  • pepper to taste
  • 1/2 cup parsley chopped


  • Cook the pasta in boiling salted water until al dente.
  • Drain, reserving some of the pasta liquid, and set asid.
  • Add the chopped bacon to a skillet at a medium-high setting. Cook, stirring occasionally, for 3 to 5 minutes, until it begins to brown.
  • Add the green onion and garlic. Continue to saute for another 3 to 50 minutes, until softened.
  • Add the flour, and stir to coat. Add a little butter to the pan if the mixture is too dry.
  • Continue to stir as you add the mix and lemon juice. Cook and stir for 3 to 5 minutes, until the sauce thickens.
  • Add the goat cheese, and stir until melted.
  • Season with salt and pepper.
  • Add the cooked pasta to the sauce and stir. If you need to thin it, use the reserved pasta liquid.
  • Add the lemon zest, and garnish with parsley.
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