Crostini with Lemon and Thyme

Crostini with Lemon and Thyme

Crostini makes a quick and easy snack or appetizer, and the variations are literally endless. This version pairs creamy ricotta with tart lemon and thyme for a crowd pleasing appetizer or family snack.
Course Appetizers


  • 1 baguette
  • 8 ounces ricotta cheese
  • 1 lemon zest & juice
  • Salt to taste
  • Black pepper freshly ground
  • 8 springs fresh thyme chopped


  • Preheat the oven to 425 degrees F.
  • Thinly slice the baguette, and place the slices on a baking sheet. Toast in the oven for about 5 minutes, turning once.
  • While the bread toasts, combine the ricotta with the lemon juice and zest, and salt and pepper to taste.
  • When the bread slices come out of the oven, spread with the seasoned ricotta.
  • Top with the chopped thyme, and serve warm.
Keyword Lemons
Tried this recipe?Let us know how it was!

Contact Us

How can we help? Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt