Hey Friends! Welcome back to the blog! Today I’m sharing with you how to make a quick & easy Lemon Chicken Sheet Pan Dinner! This dinner is perfect to make on busy week nights and will satisfy the whole family!
Lemon Chicken Sheet Pan Dinner
Ingredients
- 2 cups baby potatoes
- 1 bunch asparagus
- 2 chicken breasts
- 3 tablespoons Limoneira classic lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 2 teaspoons cumin
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Combine lemon juice, olive oil and spices into a container and whisk until smooth.
- Pour half of sauce over chicken and marinate for 30 minutes.
- In a large baking sheet, add the potatoes and asparagus and pour over the remaining sauce.
- Add chicken to sheet and top with lemon slices.
- Roast for 35 minutes and enjoy!
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
