Hey Friends! Welcome back to the blog! There is nothing better than staying warm and cozy with a big bowl of soup, which is why we know you’re going to love this Lemon Coconut Chickpea Soup!
Lemon Coconut Chickpea Soup
Ingredients
- 1 tablespoon coconut oil
- 1/2 onion diced
- 3 large carrots diced
- 3 celery stalks diced
- 2 cups water
- 1 cup coconut milk
- 1 Limoneira lemon
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 15-ounce can of chickpeas, drained and rinsed
- 1/2 cup dry brown rice
Instructions
- In a large soup pot over medium heat, add coconut oil and diced onion and sauté for 5 minutes
- Add in carrots and celery and sauté for 10 minutes
- Add in water, coconut milk, juice from lemon, basil, salt, pepper, chickpeas and brown rice
- Stir until everything is combined and simmer on low for 30 minutes or until rice is tender
- Enjoy
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
