Hey Friends! Welcome back to the blog! Today I am sharing with you how to make Lemon Coconut Haystack Macaroons, which are the perfect treat for any occasion! 

Lemon Coconut Haystack Macaroons

Healthy Grocery Girl


  • 1 Limoneira Classic lemon
  • 1/2 cup canned coconut milk
  • 1/3 cup sugar
  • 1 large egg
  • 2 cups shredded coconut
  • Pinch of sea salt


  • Preheat oven to 250 degrees Fahrenheit.
  • In a large bowl, add egg white only and pinch of sea salt. Whisk together.
  • Add coconut milk, sugar, zest from lemon, juice from lemon and shredded coconut. Stir mixture together.
  • Roll into balls and place on lightly greased baking sheet.
  • Bake for 30 minutes.
Tried this recipe?Let us know how it was!

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  


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