We are excited to share with you this incredible fall-inspired Maple Mandarin Pecan Salmon recipe! This recipe is quick & easy to prepare, making it a great go-to dinner for busy families! It pairs perfectly with any grain or seasonal veggie!
Salmon is a delicious and nutritious protein to add into your routine! It is full of omega-3 fatty acids, which are great for curbing inflammation, brain health and even help with plaque build-up. We can’t wait to hear how much you love this recipe!
Maple Mandarin Pecan Crusted Salmon
Ingredients
- 2 Limoneira® mandarin oranges
- 1 cup pecans
- 2 tablespoons real maple syrup
- 3 tablespoons coconut sugar
- ½ teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 side of wild salmon
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a food processor, add pecans, maple syrup, coconut sugar, paprika and juice from oranges. Pulse until a crumbly mixture forms.
- On a large baking sheet, add a sheet of foil and then salmon on top. Sprinkle salmon with salt and pepper and then spread pecan mixture evenly over top.
- Bake for 15 minutes. Enjoy!
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
