Meyer Lemon Salsa Verde
Salsa verde means, literally, "green sauce," and it's essentially an uncooked type of sauce rich in herbs and big on flavor. There are many variations of it from many diverse cuisines, from the German Grüne Soße to Argentinian chimichurri. This version uses the delicious and uniquely fragrant flavors of Meyer lemons enhanced with shallots and piquant capers. It's a delectable way to add taste to scrambled eggs, grilled breads, roast chicken, fish, or beef, or even sandwiches. Make a batch and see how quickly you'll need to make another.
- 1 small shallot minced
- 1 1/2 tbsp Champagne vinegar
- 1 1/2 tsp Kosher salt
- 1 Limoneira® Meyer lemon
- 1/2 cup chopped flat-leaf parsley
- 2 tbsp Capers rinsed & chopped
- 1 cup extra virgin olive oil
Add the shallots, vinegar, and salt to a bowl. Let the shallots soak for about 10 to 15 minutes.
Slice the Meyer lemon as thin as you can, and remove the seeds. Cut the slices into quarters.
Add the lemon slices, chopped parsley, and capers to the bowl with the shallots.
Stir in the olive oil gently.
Allow the salsa verde to stand for at least 30 minutes before using.