Orange Carrot Cake Muffins

Muffins are the perfect grab-n-go breakfast to get your day started! These Orange Carrot Cake Muffins are packed with flavor and made with simple ingredients the whole family will love! 

Four carrot cake muffins on towel with orange slices and shredded carrots. Four carrot cake muffins on towel with orange slices and shredded carrots. Muffin tin with carrot cake muffins and orange slices and shredded carrots around tin.

Orange Carrot Cake Muffins

Healthy Grocery Girl


  • ½ cup Limoneira navel orange juice
  • 2 eggs
  • ½ cup non-dairy milk
  • ¼ cup coconut brown sugar
  • 1 cup shredded carrots
  • ½ cup oat flour
  • 2/3 cup blanched almond flour
  • ¼ cup tapioca flour
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice


  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, add eggs, orange juice, coconut brown sugar and non-dairy milk. Whisk together to combine.
  • In a separate bowl, add shredded carrots, oat flour, almond flour, tapioca flour, baking soda, sea salt and pumpkin pie spice. Stir to combine.
  • Add the carrot mixture into the wet mixture and stir to incorporate.
  • Add a spoonful of batter into a lined muffin tin and bake for 30 minutes.
  • Allow muffins to cool and enjoy!
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!  

Contact Us

How can we help? Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt