Orange Hazelnut Pumpkin Pie

Orange Hazelnut Pumpkin Pie

Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Servings 1 Whole Pie


  • 1 1/2 cup (15oz) can of canned pumpkin
  • 1/2 cup chopped hazelnuts
  • 2 tablespoons coconut oil
  • 1/3 cup juiced Limoneira navel orange
  • 1/2 cup coconut sugar
  • 3 tablespoons Cornstarch
  • 2 teaspoons pumpkin pie spice


  • Preheat oven to 350 degrees 1. Pour all dry ingredients into a bowl and mix well. 2. Add the wet ingredients into the dry and mix well once again. 3. Add the mixture to a pre-baked pie crust. 4. Top with hazelnuts. 5 Bake for 1 hour.
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