Oven Dried Spiced Blood Orange Slices

Oven Dried Spiced Blood Orange Slices

Lightly sweetened and spiced, blood orange slices become a treat you can share with a crowd. The addition of spices plays up the bright flavor of the blood orange, and the shot of red makes it an attractive and tasty snack.
Course Dessert, Side Dish


  • 2 large blood oranges
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • Sea salt to taste


  • Preheat oven to 200 Fahrenheit.
  • Wash the oranges, and pat them dry with a clean cloth. Slice them as thinly as possible while still maintaining the integrity of each slice, discarding the ends.
  • Line a baking sheet with parchment paper, and lay the blood orange slices in a single layer on it.
  • Measure the sugar and spices in a small bowl, and mix to blend them thoroughly.
  • Sprinkle the seasonings over the orange slices as evenly as possible, reserving about a quarter of the mixture.
  • Dry them in the oven for 2 to 3 hours.
  • Remove from the oven and sprinkle with the remaining sugar and spice mixture.
  • Cover and store in a cool dry place.
Keyword Moro blood orange
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