Vegan Lemon Pudding

Vegan Lemon Pudding

Lemon pudding is a feel-good comfort food that makes a delicious dessert or snack any time of day. This version is vegan, and easy to make, so you can enjoy it often.
Course Dessert, Snack
Cuisine American, British


  • 1 1/2 cups full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 5 lemons zest & juice
  • 1/4 cup arrowroot starch


  • Measure the coconut milk and syrup into a saucepan, and whisk together to blend well.
  • Turn the heat to a medium setting, and add the vanilla extract as you continue to stir.
  • Blend in the lemon zest and juice.
  • As it reaches a boil, turn the heat down to a low setting, just enough to keep it simmering.
  • Measure the arrowroot starch into a small bowl, and spoon in about the same amount of the mixture from the saucepan. Blend to make a smooth slurry/paste.
  • Stir the arrowroot paste back into the saucepan, and heat back to a simmer.
  • Continue to stir as it thickens to the desired level.
  • Remove from the heat, and spoon into serving bowls.
  • Cover with plastic wrap, and refrigerate until set, or overnight.
Keyword Lemons
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